Lattice-Topped Turkey Pie

Recipe Ingredients

2 cups	292g / 10oz	Turkey; cooked - chopped
10 oz	284g	Peas
4 oz	113g	Cheese - cheddar, shredded
1/2 cup	73g / 2.6oz	Bread crumbs
1/4 cup	15g / 0.5oz	Onions - chopped
1/4 teaspoon	1.3ml	Salt
1/8 teaspoon	0.6ml	Pepper - black
1 cup	237ml	Mayonnaise
1		Crescent dinner rolls
2 teaspoons	10ml	Seeds - sesame

Recipe Instructions

Preheat oven to 350. Combine first 8 ingredients; mix well. Spoon into a 12"x8"x2" baking dish that has been sprayed with nonstick coating. Separate crescent dough into rectangles; press perforations to seal. Cut into 4 long strips and 4 short strips. Arrange strips in lattice design across top of your casserole. Sprinkle with sesame seeds. Bake 35 minutes. Garnish with radish slices and fresh parsley sprigs, if desired.

Sylvia's comments: This was a big hit at our house -- only a little strip was left along one edge of the casserole! I used nonfat mayonnaise, and bet that nonfat yogurt would work just as well to cut down on fat. I was out of peas, so used corn. And I used leftover chicken instead of turkey. Save this one for a neat way to use up your leftover Thanksgiving turkey.

Source:
Emeril Lagasse

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