Lattice-Top Chicken Bake

Recipe Ingredients

1		Cream of chicken soup
1		Onion - french-fried
3/4 cup	177ml	Milk
10 oz	284g	Chicken - cooked
1/4 teaspoon	1.3ml	Salt - seasoned
1/4 cup	59ml	Milk
1		Mixed vegetables
1 cup	110g / 3.9oz	Biscuit mix

Recipe Instructions

Combine soup, 3/4 cup milk, salt, chicken, vegetables (frozen), 1/2 of cheese and 1/2 can onions. Spread into casserole dish. Bake uncovered at 425 for 10 minutes. Combine biscuit mix, egg and 1/4 cup milk to form soft dough. Spoon over hot mix.

Bake 20-25 minutes more until dough is brown and risen. Add the rest of cheese and onions. Let cheese melt and serve.

Source:
Emeril Lagasse

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