Kwanzaa Fried Chicken

Recipe Ingredients

1/4 cup	59ml	Hot sauce
1 tablespoon	15ml	Prepared mustard
1		Chicken - cut into
1 cup	62g / 2.2oz	Flour
1 tablespoon	15ml	Cornmeal
1/4 cup	36g / 1.3oz	Bread crumbs
2 teaspoons	10ml	Biscuit mix
1 teaspoon	5ml	Baking powder
		Salt and pepper to taste
		Oil for frying

Recipe Instructions

Pour hot sauce and mustard into a bowl. Rub chicken pieces in hot sauce mix. Let stand for 10 minutes. Place flour, cornmeal, bread crumbs biscuit mix and baking powder in a plastic bag. Add salt and pepper to taste. Shake to mix. Drop chicken pieces into bag; Shake to coat well.

Preheat iron skillet on high heat, add oil to fill about half full. When oil is very hot, but not smoking, add chicken pieces: do not crowd. Cook on high heat until brown on one side.

turn pieces and lower heat. Cover and cook until almost crispy (10 to 15 minutes). Remove cover and let cook for three minutes before turning over and raising heat back up. Cook until crispy brown, about 3 minutes more. Drain on paper toweling.

Source:
New International Cookbook

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