Kurczeta Z Sosem Koperkowym (Chicken W/Dill Sauce)

Recipe Ingredients

3 lbs	1362g / 48oz	Broiler-fryer chicken - cut-up
1 1/2 cups	355ml	Water
1 teaspoon	5ml	Salt
1/4 teaspoon	1.3ml	White pepper
1 cup	237ml	Half and half
3 tablespoons	45ml	All-purpose flour
1 tablespoon	15ml	Snipped dill weed
1 teaspoon	5ml	Lemon juice

Recipe Instructions

Heat chicken, water, salt and white pepper to boiling in 10" skillet; reduce heat. Cover and simmer until thickest pieces of chicken are done, 45-50 minutes.

Remove chicken; keep warm. Shake half and half and flour in tightly covered jar. Stir half and half mixture, dill weed and lemon juice into pan juices. Heat to boiling, stirring constantly; boil and stir 1 minute.

Pour some of the sauce over chicken; serve with remaining sauce and Little German Noodle Dumplings (see recipe) or cooked cauliflower, if desired.

Source:
New International Cookbook

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