Baby Back Ribs With Mustard Sauce

Recipe Ingredients

10 lbs	4540g / 160oz	Baby back pork ribs - separated
		Salt to taste
		Cayenne pepper to taste
		Mustard Sauce
1 cup	237ml	Mustard-your choice
1/2 cup	118ml	Honey
1 cup	237ml	Dry white wine - (opt)or stock

Recipe Instructions

Preheat oven to 300F. Sprinkle salt and pepper on the ribs, the place them in a large baking pan, and bake in oven until tender, about 1 hr. Drizzle with the mustard sauce.

Source:
The Bard's Table Cookbook

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