Kotta Pilafi (Chicken Pilaf)

Recipe Ingredients

6		Chicken breasts - (about 3, pounds)
1/4 cup	49g / 1.7oz	Butter
1 cup	62g / 2.2oz	Onion - finely chopped (medium)
1 1/2 cups	93g / 3.3oz	Canned tomatoes
2 cups	474ml	Water
1 teaspoon	5ml	Ground cinnamon
		Salt and pepper
1 cup	160g / 5.6oz	Uncooked rice
		Dairy sour cream

Recipe Instructions

Saute chicken breasts in butter until golden brown. Add onion, tomatoes, water, cinnamon, and salt and pepper to taste. Cover and simmer for 30 minutes. Add rice and stir to mix evenly. Cover and simmer for an additional 20 minutes, or until rice is tender, adding more water if necessary. Serve with a bowl of cold dairy sour cream, to be spooned over the hot pilaf.

Source:
lynne nishihara

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