Kohnen's Biryani Supreme

Recipe Ingredients

1 tablespoon	15ml	Oil
2/3 cup	106g / 3.7oz	Rice - long grain
		(basmati best)
4		Cloves
		Cinnamon stick - 2"
1 tablespoon	15ml	Turmeric - ground
1/2 tablespoon	7.5ml	Pepper - black, ground
1 1/4 cups	296ml	Chicken broth
1		Bay leaf
1 teaspoon	5ml	Cumin - ground
2		Chicken thigh
		Cooked and boned
1/3 cup	53g / 1.9oz	Golden raisins
2		Egg - hard boiled
2		Tomato - slices
		Fried onion flakes
		Fried Onion Flakes
1 tablespoon	15ml	Oil
1/2 cup	31g / 1.1oz	Onion flakes - dried

Recipe Instructions

Heat the oil in a 1 1/2 quart saucepan over medium high heat until hot. Add the rice and stir until it begins to brown, now add the cloves, cinnamon, turmeric, and pepper and stir for a minute or so. Pour in the broth, add the salam or bay leaf, and cumin. Bring to a rapid boil then cover and reduce the heat to a very low simmer.

Simmer for about 40 minutes. stir in the chicken and raisins, cover again and let sit, off the stove, for a few minutes before serving. Garnish with egg and tomato slices and the onion flakes. Fried Onion Flakes: Heat oil in a heavy frying pan over medium high heat. Add dried onion flakes and stir until brown and crisp. Stores well in an airtight container.

Source:
Chicken Parmesan

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