Kirstie Alley's Chicken Parmesan

Recipe Ingredients

1 1/2 lbs	681g / 24oz	Boneless chicken breasts - (1 1/2 to 1 3/4)
2 lbs	908g / 32oz	Garlic cloves - minced (small)
1/2		Butter - (this could be omitted w/ good
		Results)
1/2 cup	118ml	Sour cream - (we used light)
1/2 cup	73g / 2.6oz	Grated parmesan cheese mixed with salt
		And ground black pepper
		Paprika
		Lemon slices for garnish

Recipe Instructions

Preheat oven to 375F.

Pound chicken breasts lightly to flatten. Heat garlic in butter to melt and cook slightly. If omitting butter, saute garlic in a tsp. or 2 of olive oil. Stir half the garlic mixture into sour cream. Lather each breast generously on both sides with sour cream mixture. Roll in seasoned parmesan.

Lay breasts in foil lined pan. Sprinkle with paprika. Bake 25 to 30 minutes. Drizzle with remaining garlic butter (if using) half way through cooking time. Run under broiler for a few minutes to brown before serving. Garnish with lemon slices.

Source:
Chicken Parmesan

Rating

Average rating:

6.7 (3 votes)

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