Khoresh-E Morgh-O Alu (Chicken And Prune Stew)

Recipe Ingredients

2 lbs	908g / 32oz	Chicken or turkey parts - with the fat and ski
1/2 cup	73g / 2.6oz	Pitted prunes - diced
1/4 cup	59ml	Lemon juice
2 teaspoons	10ml	Turmeric
		Lots of mixed diced - vegetables, such as
		Potatoes - and

Recipe Instructions

1) Place the poultry, prunes, and turmeric at the bottom of a large (about 4 litre or 4 quart) slow cooker or crock pot.

2) Fill the pot to no closer than 3 cm (1 inch) of the top, with the diced vegetables. Then fill with cold water until the vegetables are covered.

3) Cook on high for 1 1/2 hours. Then cook on low for about 8 hours.

4) Just before serving, mix in the lemon juice and remove the bones.

Variations:

Replace the prunes with other dried fruit, such as apricots or raisins. Replace the turmeric with 2 teaspoons of cinnamon.

Source:
MR FOOD

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