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Baba Ganoush - Bard's TAble

Cuisine: Mediterranean
Type: Vegetables
Courses: Starters and appetizers
Serves: 10 people

Recipe Ingredients

2   Eggplant - (1 lb. Total) (medium)
2 tablespoons 30mlSoy sauce
3 tablespoons 45mlLemon juice
3 teaspoons 15mlTahini
2 tablespoons 30mlOlive oil
3   Garlic clove - pressed

Recipe Instructions

Prick the eggplant all over and bake it at 350'-400' until they collapse (They should look like prunes) - an hour or more. When they have cooled, skin them and chop finely, sieving out the large seeds, if preferred.

Add the other ingredients, except the tahini, and whisk well with a wire whisk. Stir in the tahini and chill well before using. This is good with corn chips or pita bread.

The Bard's Table Cookbook


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