Key West Grilled Chicken

Recipe Ingredients

1 1/2 lbs	681g / 24oz	Boneless - skinless chicken breast halves
3 tablespoons	45ml	Soy sauce
1 tablespoon	15ml	Honey
1 tablespoon	15ml	Olive or vegetable oil
1 teaspoon	5ml	Lime juice
1 teaspoon	5ml	Garlic powder

Recipe Instructions

Place the chicken in a shallow dish; set aside. In a small bowl, combine the remaining ingredients; mix well and pour over the chicken. Cover and marinate in the refrigerator for 1 hour, turning occasionally. Preheat a barbecue grill. Cook the chicken over medium heat for about 10 minutes per side, or until tender and no pink remains. Discard excess marinade.

Source:
MR FOOD

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