Kentucky Turkey And Bacon Brochettes

Recipe Ingredients

2		Skinless - boneless turkey
		Thighs
1/2 teaspoon	2.5ml	Salt
1		Kentucky marinade
8		Thinly sliced bacon
		Kentucky Marinade
1		Scallions
1/3 cup	78ml	Dijon mustard
1/4 cup	59ml	Kentucky bourbon whiskey
1/4 cup	40g / 1.4oz	Brown sugar - (packed)
1/4 cup	59ml	Flavorless cooking oil
1		Rinse turkey with cold water

Recipe Instructions

pieces and season with salt. Place in bowl with marinade and toss well.

Cover and marinate 2 hours at room temperature, or as long as 48 hours refrigerated.

2) Prepare a hot fire. Cut bacon strips in half crosswise ands lay flat on a clean work surface. Lift turkey from marinade and place 1 piece on each bacon slice. Wrap bacon around turkey meat and thread 4 pieces onto each of 4 oiled metal skewers, taking care that the bacon is secured.

3) Place brochettes on an oiled grill set about 6 inches from coals. Grill brochettes, turning an moving occasionally and basting with reserved marinade, until bacon is well browned and turkey is cooked through, about 10 minutes. *KENTUCKY MARINADE* Process all ingredients in a blender of food processor until thoroughly combined.

Marinade can be stored in a covered jar in refrigerator for 3 days.

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