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Kentucky Chicken Coating

Type: Chicken, Poultry
Serves: 1 people

Recipe Ingredients

1 tablespoon 15mlCelery salt
1 tablespoon 15mlOnion salt
1 tablespoon 15mlPoultry seasoning
1 tablespoon 15mlSeasoning salt
2 tablespoons 30mlBaking powder
1 1/2 teaspoons 7.5mlPepper
1 1/2 teaspoons 7.5mlPaprika
1 1/2 teaspoons 7.5mlGinger
1/2 teaspoon 2.5mlThyme
2 teaspoons 10mlSweet basil
1 teaspoon 5mlOregano
1 tablespoon 15mlGarlic salt
2 tablespoons 30mlDry mustard

Recipe Instructions

For every 2/3 cup of flour add 3 Tbsp. of spice mixture. Dip par-boiled chicken pieces (cooled) in flour mixture, then in egg and milk mixture, then shake in bag with flour mixture again. Deep fry until golden.

(This recipe originally called for one to do the milk and egg thing, then deep fry until golden -then oven cook at 400F for 30 min.)

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