Kelly's Asian Chicken Recipe - Cooking Index
| 1 1/2 | Frying chicken - cut into ser | |
| 50 | Peanut oil | |
| 1 | Garlic - peeled and coarsely | |
| 2 | Hot red peppers - small and d | |
| 180 | Distilled white vinegar | |
| 60 | Soy sauce | |
| 50 | Honey | 
1. Heat the oil in a large, heavy skillet and brown chicken on all sides (
2. Add garlic and peppers about 1 minute before the end of the browning pr
3. Add the remaining ingredients, and cook over medium heat until chicken
Author's Notes:
Another winner from "The Garlic Lover's Cookbook". Don't let the amount If you are cooking white and dark meat together, remove the white meat.
Recipe by: Sharon Badian ATandT Information Systems, Holmdel, New Jersey
Source: 
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