Baba Ganoush - 4

Recipe Ingredients

2 tablespoons	30ml	Eggplant - (1 lb. Total) (medium)
2 tablespoons	30ml	Soy sauce
3 tablespoons	45ml	Lemon juice
3 teaspoons	15ml	Tahini
2 tablespoons	30ml	Olive oil
3		Garlic clove - pressed

Recipe Instructions

Prick the eggplant all over and bake it at 350F-400F until they collapse (They should look like prunes) - an hour or more. When they have cooled, skin them and chop finely, sieving out the large seeds, if preferred.

Add the other ingredients, except the tahini, and whisk well with a wire whisk. Stir in the tahini and chill well before using. This is good with corn chips or pita bread.

Source:
The Bard's Table Cookbook

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