Kailua Stir-Fry Chicken

Recipe Ingredients

2 tablespoons	30ml	Egg - beaten
1/4 cup	59ml	Oil + 2 tb oil
2 tablespoons	30ml	Cornstarch
1 1/2 lbs	681g / 24oz	Chicken; boneless - skinless
		Cut into 1/2-inch cubes
1/2 cup	118ml	Water chestnuts - sliced
4 oz	113g	Mushrooms - sliced
1		Bamboo shoots
1/4 lb	113g / 4oz	Bean sprouts
4 oz	113g	Snow peas - (optional)
3 tablespoons	45ml	Kailua mixed with
1 teaspoon	5ml	Cornstarch
1 cup	237ml	Cashews

Recipe Instructions

Coat chicken in mixture of egg, 2 tsbp oil and the cornstarch. Heat the remaining oil in a wok. Add chicken, stir well. Cook until golden brown. Remove chicken to plate or bowl.

Drain well. Leaving very little oil in the wok, add all the vegetables. Stir-fry for 3-5 minutes. Add cornstarch-cornstarch mixture, stir well. Simmer and add the chicken back in. Add the cashews. Stir well. Transfer to a heated serving platter.

Source:
Colonel I. F. K. Philpott

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