Juicy Chicken

Recipe Ingredients

3 cups	438g / 15oz	Cheerios cereal - finely crushed
1 teaspoon	5ml	Salt
1/2 teaspoon	2.5ml	McCormick/schilling black pepper
2 1/2 lbs	1135g / 40oz	Broiler-fryer chicken - cut up
1/2 cup	118ml	Evaporated milk
2 tablespoons	30ml	Blue bonnet margarine - melted

Recipe Instructions

Heat oven to 350 degrees. Line oblong pan, 13 x 9 x 2 inches, with aluminum foil. Mix cereal, salt and pepper. Dip chicken into milk; roll in cereal mixture until well coated.

Place chicken skin sides up in pan; drizzle with melted margarine. Bake until chicken is done, about 1 hour (do not turn chicken). 4 servings.

Source:
The Cheerios Recipe Booklet, General Mills, 1977

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