Jezebel Sauce Recipe - Cooking Index
Jezebel Sauce Recipe - Cooking Index
| 18 oz | 511g | Apricot preserves |
| 5 oz | 142g | Horseradish |
| 1 teaspoon | 5ml | Black pepper |
| 18 oz | 511g | Apple jelly |
| 1 oz | 28g | Dry mustard |
Combine and mix in a blender. Keeps indefinitely when refrigerated. Add more horseradish, if you'd like. Pour over cream cheese.
Source:
Easy Weeknight Meals
Average rating:
Unrated, please add a rating
Submit your rating:
Click a star to rate this recipe.