Jerry Lewis' Italian Chicken

Recipe Ingredients

4 lbs	1816g / 64oz	Chicken - up to 5
1/4 cup	59ml	Olive oil
1 cup	62g / 2.2oz	Tomatoes - chopped
1/2 cup	31g / 1.1oz	Onion - chopped
1/2 cup	73g / 2.6oz	Green pepper - chopped
10		Garlic - minced
		Bay leaves
1		Oregano
2 teaspoons	10ml	Salt
1/2 teaspoon	2.5ml	Pepper
2 tablespoons	30ml	Salad oil
1 cup	160g / 5.6oz	Rice - (uncooked)
1 cup	146g / 5.1oz	Ripe olives - coarsely chopped
1/4 cup	36g / 1.3oz	Pimentos - chopped
1 cup	237ml	Peas - cooked and drained
1		Brown chicken in oil in a la

Recipe Instructions

onion, green pepper, garlic and seasoning. Simmer for about 5 minutes.

2) Pour into a large casserole. Heat oil in same skillet. Add rice and stir until rice is golden brown. Add to the chicken.

3) Cover with water and bake in a 350 F oven for approximately 1 1/2 hours or until chicken is tender and the rice is cooked.

4) Add the olives, pimentos and peas. Bake 15 minutes more and serve.

Source:
Easy Weeknight Meals

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