Jerked Chicken On A Skewer

Recipe Ingredients

2 tablespoons	30ml	Onion - chopped
2 teaspoons	10ml	Thyme
4 teaspoons	20ml	Sugar
2 teaspoons	10ml	Pepper
2 teaspoons	10ml	Salt
1/2 teaspoon	2.5ml	Nutmeg
1/4 teaspoon	1.3ml	Allspice
3/4 lb	340g / 11oz	Chicken breasts
1 tablespoon	15ml	Olive oil

Recipe Instructions

Bone and skin chicken and cut into 1" squares.

In a food processor, combine onions, thyme, sugar, pepper, salt, nutmeg and allspice and blend to form a paste. Transfer to a shallow dish. Place chicken in the marinade and turn to coat. Cover and marinate in the refrigerator for at least 8 hours, turning occasionally.

In a large nonstick skillet, heat oil over medium high heat. Add the chicken and saute for 4-6 minutes or until done. Thread onto skewers and serve. Can also be skewered and then cooked on a grill.

Source:
Easy Weeknight Meals

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.