Cooking Index - Cooking Recipes & IdeasJerk-Seasoned Chicken And Pepper Saute Recipe - Cooking Index

Jerk-Seasoned Chicken And Pepper Saute

Type: Chicken, Poultry
Serves: 4 people

Recipe Ingredients

1 lb 454g / 16ozBoneless skinless chicken breast halves - cut
2 teaspoons 10mlCaribbean jerk seasoning
1   Pkg frozen bell pepper and onion stir fry
1/3 cup 78mlOrange juice
2 teaspoons 10mlCornstarch

Recipe Instructions

Spray large nonstick skillet with nonstick cooking spray. Heat over medium-high heat until hot. Add chicken and jerk seasoning; cook and stir 5-7 minutes or until chicken is no longer pink.

Add bell pepper and onion stir-fry; cover and cook 3-5 minutes or until vegetables are crisp-tender, stirring occasionally.

Meanwhile, in small bowl, combine orange juice and cornstarch; blend until smooth. Add to mixture in skillet; cook and stir until bubbly and thickened.

Easy Weeknight Meals


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