Cooking Index - Cooking Recipes & IdeasBaba Ganoush - 1 Recipe - Cooking Index

Baba Ganoush - 1

Cuisine: Mediterranean
Type: Vegetables
Courses: Dips and Spreads, Starters and appetizers, Vegetarian
Serves: 1 people

Recipe Ingredients

1 1/2 lbs 681g / 24ozEggplant
3 tablespoons 45mlLemon juice
1 teaspoon 5mlSalt
2 teaspoons 10mlMinced fresh garlic
3 tablespoons 45mlSesame tahini
1/4 cup 36g / 1.3ozChopped parsley
1/2 cup 118mlToasted pine nuts
2 tablespoons 30mlOlive oil

Recipe Instructions

Preheat oven to 400F. Prick eggplant all over with a fork. Bake whole until tender (about 30 minutes).

Remove from oven, halve and scoop out the flesh. Blend in a food processor with the lemon juice until smooth. Mash the salt and garlic together and combine with the eggplant, along with the tahini. Cool and stir in the parsley and pine nuts.

Before serving, drizzle with the olive oil. Serve as a dip with tortilla chips or triangles of flat (pita) bread.

Prodigy Food and Wine Board


Average rating:

8 (1 votes)

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