Baba Ganoush - 1

Recipe Ingredients

1 1/2 lbs	681g / 24oz	Eggplant
3 tablespoons	45ml	Lemon juice
1 teaspoon	5ml	Salt
2 teaspoons	10ml	Minced fresh garlic
3 tablespoons	45ml	Sesame tahini
1/4 cup	36g / 1.3oz	Chopped parsley
1/2 cup	118ml	Toasted pine nuts
2 tablespoons	30ml	Olive oil

Recipe Instructions

Preheat oven to 400F. Prick eggplant all over with a fork. Bake whole until tender (about 30 minutes).

Remove from oven, halve and scoop out the flesh. Blend in a food processor with the lemon juice until smooth. Mash the salt and garlic together and combine with the eggplant, along with the tahini. Cool and stir in the parsley and pine nuts.

Before serving, drizzle with the olive oil. Serve as a dip with tortilla chips or triangles of flat (pita) bread.

Source:
Prodigy Food and Wine Board

Rating

Average rating:

8 (1 votes)

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.