Japanese Lamb For Crockpot

Recipe Ingredients

2 lbs	908g / 32oz	Lamb
1/4 cup	59ml	Sauce - soy
1 tablespoon	15ml	Honey
2 tablespoons	30ml	Vinegar
2 tablespoons	30ml	Sherry
2		Garlic cloves - crushed
1/4 teaspoon	1.3ml	Ginger - ground
1 1/2 cups	355ml	Stock - chicken, optional

Recipe Instructions

Put all ingredients in crockpot and cook all day on LOW. Sylvia's comments: I converted this from a marinate-and-broil recipe that required better meat. This worked great on cheap stew lamb; it actually took away the strong lamb taste. I defatted the crockpot juices, thickened with cornstarch, and used it on green beans. That with the lamb and some yellow rice made a great dinner.

Source:
Emeril Lagasse

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