Japanese Chicken Wings

Recipe Ingredients

1/2 cup	118ml	Soy sauce
1/2 cup	118ml	Sake
1/4 cup	49g / 1.7oz	Sugar
1/2 teaspoon	2.5ml	Crushed red pepper
1		Garlic clove - crushed
1 1/2 teaspoons	7.5ml	Ginger - grated fresh

Recipe Instructions

Cut 2 lb. chicken wings into the 3 parts. Discard the tips.

Mix: Pour over chicken wings and marinate at least 1 hour. Can be made 24 hours ahead. Grill wings over medium coals until done, approx 45 minutes. Serve warm or cold

Source:
Emeril Lagasse

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.