Jamaican Ribs Or Chicken

Recipe Ingredients

1		Or 1 chicken cut up
3/4 cup	46g / 1.6oz	Onions - chopped
4 cups	948ml	Clove (large)
2 tablespoons	30ml	Allspice
1 tablespoon	15ml	Vinegar
2 tablespoons	30ml	Salad oil
1 teaspoon	5ml	Nutmeg
1 teaspoon	5ml	Salt
12		Bay leaf soaked in hot water
1		Hour
		Garlic - minced

Recipe Instructions

PEPPERS: You can control the heat with the type of peppers you use. Between the marinade and the cooking, a lot of the heat will be lost, so don't be afraid to throw a couple of whatever hot peppers you have on hand. I use 2 large cayenne's, 2-4 chilies, and a token jalapeno.

The preparation: combine everything except the bay leafs and the meat in a large zip lock bag. Add meat and thoroughly mix. Let marinate in the fridge at least 2 hours preferably until the next day. Fire up the Bbq. Remove meat from the bag with as much as the marinade as possible still clinging to it. Place half of the bay leafs on the meat. Dump the remaining marinade or use it as insect repellant.

Cook very slowly over medium heat turning often. If your grill has a vented hood close it . Do not let meat burn.

Cover and cook about 1/2 hour. After 1/2 hour remove the bay leaf, turn meat, place the remaining bay leaves on the meat and cook until done (About 1/2-3/4 hours more depending on the heat). Eat. Break out the beer. You'll need it.

Source:
Sunset Books

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