Jamaican Jerk Chicken With Pineapple Salsa

Recipe Ingredients

1 cup	237ml	Couscous
1 tablespoon	15ml	Vegetable oil
4		Boneless skinless chicken
		Breasts
		Salt
		Black pepper - freshly
		Ground
1/2 cup	118ml	Chicken broth
2 tablespoons	30ml	Jamaican jerk sauce
3		Green onions - sliced
		**pineapple salsa**
8 oz	227g	Pineapple - fresh cut
1		Red pepper - diced
1/2 cup	118ml	Chutney - mango
1/4 cup	4g / 0.1oz	Fresh cilantro - chopped

Recipe Instructions

Cook couscous according to package directions.

Meanwhile, heat oil in a large skillet over medium-high heat. Sprinkle both sides of chicken with salt and pepper. Add to skillet and cook until firm, 4 to 5 minutes per side.

Transfer cooked chicken to serving plate; keep warm. Add chicken broth and jerk sauce to skillet and bring to boil; boil 1 minute. Pour over chicken. Sprinkle with green onions. Serve with couscous, Pineapple Salsa and lime wedges.

PINEAPPLE SALSA: While chicken is cooking, combine pineapple, red pepper, chutney and cilantro in bowl. Stir to combine. makes 4 cups.

Recipe By: Ladies' Home Journal - May, 1994

Source:
Sunset Books

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