Jamaican Fricasseed Chicken

Recipe Ingredients

		Green bell pepper
3 1/2 lbs	1589g / 56oz	Chicken - cut in pieces
1 3/4 cups	414ml	Hot water
		Salt and freshly grd pepper
1 teaspoon	5ml	Grated fresh ginger
1 1/2 cups	93g / 3.3oz	Coarsely chopped onion
1		Hot pepper --
		Anaheim
1		Garlic - sliced
		Cayenne or other
2 tablespoons	30ml	Butter
3 tablespoons	45ml	Tomato catsup
2 tablespoons	30ml	Olive oil
2 tablespoons	30ml	Good soy sauce
1 cup	146g / 5.1oz	Coarsely chopped - up to 3/4

Recipe Instructions

Season chicken pieces with salt and pepper, onion, and garlic and keep in a covered container for 2 hours. Remove onion and garlic and reserve. Heat the butter and the oil and brown the chicken, turning as needed with tongs or two forks. Add the reserved onion and garlic along with the green pepper and cook about 5 mins., stirring constantly.

Add hot water, ginger, hot pepper, catsup, and soy sauce and simmer, covered, until chicken is tender, about 30 minutes. If necessary, add a little more water. Correct seasoning and serve hot.

The Flavors of the Caribbean and Latin America

Source:
DEAN FEARING #HE1A10

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