Jamaican Curried Chicken

Recipe Ingredients

2		Sized frying chickens - cut up and boned (medium)
3 tablespoons	45ml	Vegetable oil
2		Garlic - chopped
2		Scallions - chopped
1/2 teaspoon	2.5ml	Pepper
1 tablespoon	15ml	Curry powder
1 teaspoon	5ml	Allspice
1		Ginger - peeled and finely chop
1 cup	237ml	Coconut milk
2 cups	474ml	Potatoes - peeled and (large)
6 cups	1422ml	Up to ...
8 cups	1280g / 45oz	Steamed rice
		Mango chutney - garnish
		Coconut milk - garnish
		Yogurt - garnish

Recipe Instructions

In a stew pot, heat the vegetable oil. Add the garlic, scallions, pepper, curry, allspice, and ginger and cook for a few minutes. Add the chicken and simmer, covered on low heat about 10 minutes. Add the coconut milk and potatoes and continue to cook for 30 to 40 minutes.

Serve over hot steamed rice with a selection of condiments such as mango chutney, coconut milk and yogurt.

Source:
DEAN FEARING #HE1A10

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