Jalapeno Pepper Jam Spicy Sauteed Chicken Breast Recipe - Cooking Index
Jalapeno Pepper Jam Spicy Sauteed Chicken Breast Recipe - Cooking Index
| 1/4 cup | 59ml | Balsamic vinegar |
| 3 tablespoons | 45ml | Olive oil |
| 2 | Boneless skinless chicken breast halves | |
| 1 | Shallot - peeled and chopped | |
| 3 tablespoons | 45ml | Jalapeno pepper jam |
| 1 1/2 cups | 240g / 8.5oz | Rice pilaf - cooked |
Place olive oil and shallots in skillet. Brown shallots lightly, add Balsamic vinegar and chicken breast, cooking on medium heat for about 12 minutes or until chicken is cooked. Spoon in the Jalapeno Pepper Jam and saute the chicken allowing the flavors to blend. Serve over rice pilaf.
>SOURCE 1998-Jan-15: Charlotte's Gardens, http://www.charlottesgardens.vineyard.net/ Vineyard Haven, Mass. Email: [email protected] SPECIALIZES IN Jams, Fruit and Jalapeno Pepper, and in Fruit Flavored Mustard: Lemon Dill Dijon; Raspberry Dijon; Orange Tarragon Dijon.
Notes: Have a case of the taste bud blues? Perk up your meats and veggie's with this spicy delight. Serve with a rice dish.
Source:
Charlotte's Gardens
Average rating:
Unrated, please add a rating
Submit your rating:
Click a star to rate this recipe.