Jalapeno Orange Mustard Chicken

Recipe Ingredients

2 tablespoons	30ml	Dijon mustard
2 tablespoons	30ml	Orange marmalade
1		Jalapeno pepper - seeded
2 teaspoons	10ml	Fresh lime juice
1 teaspoon	5ml	Sliced black olives
4		Skinless chicken breast
		Halves - * see note

Recipe Instructions

* Use chicken breast halves with bone in.

1. Seed the jalapeno, being careful to keep away from eyes. Combine the mustard, marmalade, jalapeno, lime juice and oil. Add a pinch of cayenne pepper if you want it hotter.

2. Cut a pocket in the side of each chicken breast and spoon a little of the mustard sauce into the opening. Baste the tops of the chicken with the mustard.

3. Place chicken on a rack in a roasting pan. Bake in a pre-heated 350-degree oven for 35-40 minutes or until chicken tests done. Baste once during cooking with the mustard mixture.

Recipe By: Jo Anne Merrill

Source:
Lucy Hough

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.