Jalapeno Grilled Chicken

Recipe Ingredients

1		Chicken - broiler/fryer, - quartered
1 tablespoon	15ml	Oil - cooking
1/4 cup	15g / 0.5oz	Onion - chopped
1		Garlic - clove, minced
1 cup	237ml	Catsup
2 tablespoons	30ml	Vinegar
1 tablespoon	15ml	Sugar - brown
1 tablespoon	15ml	Peppers - jalapeno, minced
1/2 teaspoon	2.5ml	Salt
1/2 teaspoon	2.5ml	Mustard - dry

Recipe Instructions

Heat the oil up in a saucepan over medium heat.

Add onion and garlic, then cook, stirring occasionally, for about 5 minutes or until the onion is tender.

Add catsup, vinegar, brown sugar, jalapeno peppers, salt, and mustard. Cook, stirring occasionally, until mixture is blended.

Place the chicken, skin side up, on a prepared grill about 8 inches from the heat. Grill, turning every 8 to 10 minutes, for about 40 minutes.

Brush chicken with sauce, grill, turning and basting with sauce every 5 minutes, about 20 minutes more or until chicken is fork tender.

Source:
"Chicken Cookery" - 1994 Delmarva Chicken Cooking Contest

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