Jalapeno Chicken Recipe - Cooking Index
Jalapeno Chicken Recipe - Cooking Index
| 1 | Cream of mushroom soup - condensed | |
| 1 | Cream of celery soup - condensed | |
| 1 | Evaporated milk (large) | |
| 1 | Green pepper - finely chopped | |
| 1 | Onion - finely chopped | |
| 4 | Jalapeno - (remove seeds), (small) finely chopped | |
| 1 | Pimiento - finely chopped | |
| 1 | Tostada chips crushed somewhat | |
| 6 | Cooked chicken breast halves - cut up | |
| 2 cups | 292g / 10oz | Cheddar cheese - grated |
Mix soup and milk in a bowl. In another bowl, mix together the green pepper, onion, jalapenos and pimento. In a 9x13-inch pan, layer the chips, chicken, vegetables, soup mixture and cheese. Make 2 layers of each. Heat in 350 oven until bubbly. Serves 8-10.
Source:
Lucy Hough
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