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Aztec Pyramid Avocado Dip Recipe - Cooking Index

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Aztec Pyramid Avocado Dip

Courses: Dips and Spreads, Starters and appetizers
Serves: 8 people

Recipe Ingredients

3   Avocados - * see note (large)
2 teaspoons 10mlFresh lemon juice
1 cup 237mlCream cheese - , softened
2 cups 474mlSour cream
1 packet  Taco seasoning mix
2 cups 292g / 10ozSharp cheddar cheese - shredded
3 cups 187g / 6.6ozTomatoes - , finely chopped
5 cups 312g / 11ozGreen onions - , sliced (medium)
1/2 cup 118mlBlack olives - , sliced

Recipe Instructions

LAYER 1: (Bottom) Mash the avocados and blend in the lemon juice, mixing well, and spread evenly in a bowl or on a serving plate to the edges of the dish.

LAYER 2: Beat the cream cheese until smooth and creamy. Blend in the sour cream, mixing well, and blend in the taco seasoning, blending well. Spread over the avocado layer.

LAYER 3: Sprinkle the cheddar cheese over the cream cheese mixture.

LAYER 4: Distribute the tomatoes over the cheddar cheese layer.

LAYER 5: Spread the green onions over the tomato layer.

LAYER 6: Top with the black olives. Serve at room temperature.

SUGGESTED DIPPERS: Tortilla Chips, Bell peppers, Lobster, Jicama

Hints

* Use 3 California Avocados (dark skinned type) that have been peeled.


Source:
Small Restaurant on the Left Bank in Paris

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