Aztec Pyramid Avocado Dip

Recipe Ingredients

3		Avocados - * see note (large)
2 teaspoons	10ml	Fresh lemon juice
1 cup	237ml	Cream cheese - , softened
2 cups	474ml	Sour cream
1 packet		Taco seasoning mix
2 cups	292g / 10oz	Sharp cheddar cheese - shredded
3 cups	187g / 6.6oz	Tomatoes - , finely chopped
5 cups	312g / 11oz	Green onions - , sliced (medium)
1/2 cup	118ml	Black olives - , sliced

Recipe Instructions

LAYER 1: (Bottom) Mash the avocados and blend in the lemon juice, mixing well, and spread evenly in a bowl or on a serving plate to the edges of the dish.

LAYER 2: Beat the cream cheese until smooth and creamy. Blend in the sour cream, mixing well, and blend in the taco seasoning, blending well. Spread over the avocado layer.

LAYER 3: Sprinkle the cheddar cheese over the cream cheese mixture.

LAYER 4: Distribute the tomatoes over the cheddar cheese layer.

LAYER 5: Spread the green onions over the tomato layer.

LAYER 6: Top with the black olives. Serve at room temperature.

SUGGESTED DIPPERS: Tortilla Chips, Bell peppers, Lobster, Jicama

Hints

* Use 3 California Avocados (dark skinned type) that have been peeled.

Source:
Small Restaurant on the Left Bank in Paris

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.