Italian Turkey Burgers Recipe - Cooking Index
Italian Turkey Burgers Recipe - Cooking Index
| 1 1/4 lbs | 567g / 20oz | Ground turkey - uncooked |
| 1 | Dried oregano | |
| 1/2 | Dried basil | |
| 1/8 | Garlic powder | |
| 1 | Minced onion flakes | |
| 2 | Tomato sauce - (8 oz) | |
| 1 | Mushroom pieces - drained ( | |
| 1/4 | Dried thyme | |
| 1/4 | Garlic powder | |
| 1 | Minced onion flakes | |
| 1 | Beef flavored broth mix |
Preheat to 450 degrees. In a large bowl, combine turkey, oregano, basil, garlic powder, and onion flakes. Mix well and shape into 8 patties. Place patties in a shallow baking pan that has been sprayed with a nonstick cooking spray. Bake 15 minutes, until burgers are no longer pink inside, turning once while cooking. While burgers are cooking, prepare sauce: Combine all sauce ingredients in a small saucepan. Heat over medium heat until mixture boils. Remove from heat. Spoon mixture evenly over burgers.
Return to oven for 5 minutes. Spoon sauce over burgers when serving.
Source:
Southern Living Magazine
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