Italian Style Stuffing

Recipe Ingredients

1/2 lb	227g / 8oz	Lean bacon - finely diced, up to 1
3 tablespoons	45ml	Olive oil
3		Celery - including
		Finely chopped
1		Onion - finely chopped (large)
		Giblets and liver from - turkey
1/4 lb	113g / 4oz	Prosciutto
1 lb	454g / 16oz	Day old white - bread, up to 2
		Chicken stock to moisten
1/2 cup	73g / 2.6oz	Parmesan or Romano cheese
1/2 cup	73g / 2.6oz	Chopped fresh parsley
2		Eggs
		Salt and pepper to taste
4 tablespoons	60ml	To 5 tb poultry seasoning

Recipe Instructions

In a large skillet cook bacon in olive oil until about halfway done. Add celery and onion and cook until transparent. Pour off fat from skillet and use it to cook giblets, then prosciutto, then liver until done. (Freeze the liver to make it easier to chop) Mix with bacon and vegetables and cool.

Soak bread in stock and combine with meat and vegetable mixture. Add cheese, parsley, eggs, and seasonings and mix with hands. Stuffs a 12-15 pound turkey.

Origin: Hearth and Home Companion

Source:
Southern Living Magazine

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.