Italian Stuffed Meat Loaf From Loren Martin

Recipe Ingredients

10 lbs	4540g / 160oz	Ground turkey - chicken, or
		Beef
6 tablespoons	90ml	Worcestershire sauce
5 tablespoons	75ml	Prepared horseradish
3		Stovetop stuffing mix
1		Tomato sauce - 29 oz
1		Diced tomatoes and green chili
2		Spaghetti sauce - 26.5 oz
6 teaspoons	30ml	Dried dill
2 teaspoons	10ml	Dried tarragon
6 teaspoons	30ml	Dried basil
5 teaspoons	25ml	Dried oregano
6		Eggs - slightly beaten
3		Onions - diced
1 cup	146g / 5.1oz	Parmesan cheese - grated
4 teaspoons	20ml	Garlic pepper
6 cups	876g / 30oz	Shredded mozzarella cheese
1		Diced zucchini squash
1		Pitted olives
2		Mushrooms

Recipe Instructions

Mix ground meat, stuffing mixes, 1 can spaghetti sauce, chopped onions, parmesan cheese, eggs, Worcestershire sauce, basil, oregano, dill, tarragon, diced tomatoes with green chilies, horseradish, garlic pepper, and tomato sauce. Put half of mixture into greased roasting pan. Combine zucchini squash, mushrooms, olives and half of mozzarella cheese into a mixture and place on top of meat mixture. Place other half of reserved meat mixture on top of stuffing-filled bottom and seal edges.

Add remainder of shredded mozzarella cheese and second can of spaghetti sauce to top and bake in 350 degree oven for about 1 1/2 hour, or until done. Add extra mozzarella cheese and sliced olives to top of loaf before serving!

Source:
Southern Living Magazine

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.