Italian Stuffed Chicken Breasts - 1

Recipe Ingredients

1/2 cup	118ml	Tomato sauce
1 teaspoon	5ml	Parmesan cheese
4 oz	113g	Chicken breast
1/4 teaspoon	1.3ml	Dried oregano
1/4 cup	36g / 1.3oz	Havarti or Swiss cheese
1 teaspoon	5ml	Melted butter
1 tablespoon	15ml	Bread crumbs

Recipe Instructions

Mix crumbs, parmesan cheese and oregano. Pound breast thin. Cover with havarti or Swiss cheese. Roll up and brush with butter. Roll in crumb mixture. Bake at 350 degrees for 30 minutes. Add sauce and bake 10 minutes more. Makes 1 serving.

Source:
Alan Tardi and Karen Bussen, Follonico, NYC.

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