Italian Skillet Sausage

Recipe Ingredients

2 teaspoons	10ml	Olive oil - divided
1 lb	454g / 16oz	Italian turkey sausage
1		Egg - beaten (or substitute
1		Lemon peel - grated
6 tablespoons	90ml	Italian bread crumbs
2 cups	474ml	Plain tomato sauce
3		Basil leaves - chopped
1		Fresh minced oregano
4		Part-skim mozzarella cheese

Recipe Instructions

Spray large non-stick skillet with cooking spray and add 1 teaspoon of the olive oil. Combine turkey sausage with egg and lemon peel; mix lightly.

Sprinkle bread crumbs on shallow plate. Shape 1/4 of meat mixture into flat patty and press into crumbs, lightly coating both sides. Make 3 more coated patties with remaining meat and crumbs. Brown patties in skillet over moderate heat, for about 2 to 3 minutes. Add remaining teaspoon of oil and turn to brown other side evenly.

Mix tomato sauce with herbs. Top each with sauce and a slice of mozzarella.

Source:
Alan Tardi and Karen Bussen, Follonico, NYC.

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