Italian Meatballs With Peppers

Recipe Ingredients

1 lb	454g / 16oz	Ground turkey
1/4 cup	15g / 0.5oz	Minced onion
1 teaspoon	5ml	Italian seasoning
1/4 teaspoon	1.3ml	Salt
1 tablespoon	15ml	Olive oil
1 cup	237ml	Cubed red pepper
1 cup	237ml	Cubed yellow pepper
1 cup	237ml	Thickly sliced fresh mushrooms
1		Garlic - minced
1		Chicken flavor bouillon cube
1		Evaporated skim milk
4 teaspoons	20ml	All purpose flour
2 cups	320g / 11oz	Hot cooked rice mixed with 3 T. Parsley
		Italian parsley sprigs - optional

Recipe Instructions

In large bowl, combine turkey, onion, Italian seasoning, and salt. Form into 16 meatballs. In 10 inch non-stick skillet, heat oil. Over medium high heat, brown meatballs; reduce heat and cook approximately 15 minutes or until done.

Remove meatballs and keep warm. Using drippings in skillet, saute peppers, mushrooms and garlic with bouillon cube for 2 to 3 minutes. In small bowl, gradually whisk evaporated skim milk into flour.

Add to skillet; cook over medium heat, stirring constantly, until sauce thickens slightly. Reduce heat; cover and simmer 5 minutes or until peppers are tender, stirring occasionally. Add meatballs; heat. Serve over cooked parsley-rice. Garnish with Italian parsley, if desired.

Source:
Carnation

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.