Italian Chicken Salad (Mf)

Recipe Ingredients

2 cups	474ml	Cooked skinless roasted bird cut into bite-size pieces
2 oz	56g	Flat anchovies - chopped
1		Scallions - thinly sliced , (up to 2)
		Olive oil and balsamic vinegar
2 tablespoons	30ml	Dry cured pitted imported olives - chopped , (up
		Cubed seeded plum tomatoes
		Chopped basil
		Grilled or broiled Italian bread or Tuscan bread rubbed with garlic
		Lettuce - arugula leaves

Recipe Instructions

In a small bowl combine poultry, anchovies, scallions and bind with some olive oil, vinegar and olives; season with salt and pepper and basil. Broil or grill bread, brush with olive oil and rub with garlic; top with washed leaves, pile chicken on and top with cubed tomatoes.

Source:
COOKING MONDAY TO FRIDAY SHOW #MF6639

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