Italian Chicken Dinner - 3 Recipe - Cooking Index
Italian Chicken Dinner - 3 Recipe - Cooking Index
| 1 | Cabbage - cut in wedges (small) | |
| 1 cup | 237ml | Mushrooms - canned |
| 2 tablespoons | 30ml | Tapioca - quick cooking |
| 1 | Frying chicken | |
| 1 | Meatless spaghetti sauce | |
| Parmesan cheese - grated |
In a 3 1/2 to 6 quart crockery cooker place cabbage wedges, onion and mushrooms. Sprinkle tapioca over vegetables. Place FROZEN chicken pieces atop vegetables.
Pour spaghetti sauce over chicken. Cover; cook on low-heat setting for 10 to 12 hours. Transfer to a serving platter. Sprinkle with Parmesan Cheese.
Source:
Milwaukee Journal Sentinel/Rubanka
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