Italian Chicken Dinner - 2

Recipe Ingredients

1		Cabbage - cut in wedges (small)
		And frozen
1 cup	237ml	Mushrooms - canned
1		Meatless spaghetti sauce
2 tablespoons	30ml	Tapioca - quick cooking
		Parmesan cheese - grated
1		Chicken - broiler or fryer

Recipe Instructions

In a 3 1/2 to 6 quart crockery cooker place cabbage wedges, onion and mushrooms. Sprinkle tapioca over vegetables. Place FROZEN chicken pieces atop vegetables. Pour spaghetti sauce over chicken.

Cover; cook on low-heat setting for 10 to 12 hours. Transfer to a serving platter. Sprinkle with Parmesan Cheese.

Source:
Milwaukee Journal Sentinel/Rubanka

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