Italian Chicken Dinner - 1

Recipe Ingredients

1 cup	237ml	Cabbage - cut into wedges (small)
1 cup	62g / 2.2oz	Onion; sliced - separated (medium)
		Rings
4 oz	113g	Mushrooms; canned - drained
2 tablespoons	30ml	Tapioca - quick-cooking
3 lbs	1362g / 48oz	Chicken; cut-up - skinned
		Frozen
15 oz	426g	Spaghetti sauce - bottled
1		And meatless
		Parmesan cheese - grated

Recipe Instructions

In crockpot, place cabbage wedges, onion, and mushrooms. Sprinkle tapioca over vegetables. Place frozen chicken pieces atop vegetables, pour spaghetti sauce over chicken. Cover; cook on low-heat setting for 10-12 hours or on high-heat setting for 4 1/2-5 1/2 hours. Transfer to a serving platter. Sprinkle with parmesan cheese.

Source:
Milwaukee Journal Sentinel/Rubanka

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