Italian Chicken Breasts

Recipe Ingredients

1/2 cup	118ml	Grated parmesan and - (2 oz.)
		Romano cheeses - mixed
1/4 cup	36g / 1.3oz	Dry bread crumbs
1 teaspoon	5ml	Dried oregano leaves
1 teaspoon	5ml	Parsley flakes
1/4 teaspoon	1.3ml	Paprika
1/4 teaspoon	1.3ml	Salt
1/4 teaspoon	1.3ml	Black pepper
6		Boneless - skinless chicken
		Breast halves - (about 2 lb.)
2 tablespoons	30ml	Butter - melted

Recipe Instructions

HEAT oven to 400F. Grease bottom of 15x10x1-inch baking pan. MIX cheese, crumbs and seasonings. Dip chicken in butter; coat with cheese mixture. Place in prepared pan.

BAKE 20 to 25 minutes, or until cooked through.

Spicy Variation: Substitute 1/8 to 1/4 tsp. ground red pepper for black pepper.

Source:
Art Ginsburg

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