Italian Chicken

Recipe Ingredients

1		Frying chicken - cut into pieces
1 teaspoon	5ml	Seasoned salt
1/4 cup	15g / 0.5oz	Flour
1/2 teaspoon	2.5ml	Salt
1/8 teaspoon	0.6ml	Pepper
2 tablespoons	30ml	Parmesan cheese - grated
1/2 cup	118ml	Chicken stock
1		Mushrooms - drained
1/2 teaspoon	2.5ml	Paprika
		Zucchini - sliced into medium p
		Freshly ground black pepper
		Parsley to garnish

Recipe Instructions

Sprinkle chicken with seasoned salt. Combine flour, salt, pepper, cheese, and paprika. Coat chicken pieces with mixture. Place zucchini in bottom of Crockpot.

Pour stock over zucchini. Arrange chicken on top. Cover and cook on low for 6 to 8 hours or until tender.

Turn control to high, add mushrooms, cover, and cook on high for another 10-15 minutes. Garnish with freshly ground black pepper and parsley.

Source:
MR FOOD

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