Avocados With Roquefort

Recipe Ingredients

2 1/2 oz	71g	Roquefort cheese
1 tablespoon	15ml	Minced fresh parsley
3 tablespoons	45ml	Olive oil
3 tablespoons	45ml	Fresh lemon juice
		Salt
		Freshly ground white pepper
2		Avocados
		Boston lettuce leaves
		Sliced ripe olives

Recipe Instructions

Mash cheese with parsley into coarse paste in medium bowl with fork. Whisk olive oil and 2 tablespoons of the lemon juice in small bowl; stir into cheese mixture. Season to taste with salt and pepper.

Cut avocados lengthwise in half; remove pits. Scoop two thirds of the flesh out of each avocado half, leaving a thin shell, and add to cheese mixture; mix well. Taste and adjust seasoning.

Sprinkle insides of avocado shells with remaining lemon juice; place on serving plate lined with lettuce leaves. Spoon cheese mixture into avocado shells, dividing evenly. Garnish with olives.

Source:
Small Restaurant on the Left Bank in Paris

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