Cooking Index - Cooking Recipes & IdeasInstant Potato Baked Chicken Recipe - Cooking Index

Instant Potato Baked Chicken

Type: Chicken, Poultry
Serves: 2 people

Recipe Ingredients

2   Boneless skinless chicken breasts (large)
3/4 cup 177mlInstant potato buds
3/4 cup 109g / 3.8ozParmesan cheese
1 tablespoon 15mlSalt
1 tablespoon 15mlPepper
1   Egg - beaten
2 tablespoons 30mlButter
4 tablespoons 60mlPeanut oil

Recipe Instructions

Mix cheese, potato, salt and pepper in a bowl. Dry chicken and dip in beaten eggs. Slightly drain and coat thickly with the cheese and potato mixture. Melt butter and oil in a glass dish that will not crowd the chicken. Place chicken, meat side down, in dish. Cook in a 375 degree oven for 17 minutes, turn chicken and cook an additional 17 minutes or until golden brown. Don't overcook.

Recipe servings may be doubled or tripled, just adjust Ingredients. If using dark meat chicken pieces, increase cooking time to 20 minutes each side. Left over dry mixture may be saved in a covered jar in the cupboard and reused later on pork chops or potatoes. Excellent on both.

Source:
BOBBIE MIKE

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