Indonesian Peanut Chicken

Recipe Ingredients

4		Skinned and boned - chicken breasts (4
		To 6)
2 tablespoons	30ml	Olive oil
1		Garlic - minced
1		Onion - minced (small)
1		Ginger root - minced
1 cup	237ml	Shelled - roasted, unsalted pulverized in a blender
		Chopper
1 tablespoon	15ml	Soy sauce
1 teaspoon	5ml	Turmeric - juice of 1 lime
3		Chili peppers or other hot - peppers
		Minced
1 cup	237ml	Water
1 cup	62g / 2.2oz	Onion - cut into rings (large)
1 tablespoon	15ml	Olive oil - rice

Recipe Instructions

Cut chicken into small cubes. Saute chicken in oil until cooked.

Remove from heat. In a blender, put garlic through water ingredients and set on "destroy." Blend until smooth. Put mixture in double boiler, cover, and cook until somewhat thickened, at least 20 minutes. Saute onion rings until translucent. Make rice. Mix chicken and sauce. Serve over rice, place onion rings on top.

Source:
Betty Crocker Low Fat

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