Indonesian Chicken And Rice

Recipe Ingredients

1/4 cup	59ml	Chicken broth - (hot)
1 teaspoon	5ml	Dark corn syrup - or
		Molasses
2 tablespoons	30ml	Soy sauce
3 tablespoons	45ml	Vegetable oil
4		Chicken breast halves --
		Diced
1		Onion - chopped (small)
1		Red pepper - chopped (small)
1 teaspoon	5ml	Ginger - ground
		Crushed red pepper
2 teaspoons	10ml	Curry powder
3 cups	480g / 16oz	Cooked rice - cold
1/2 cup	73g / 2.6oz	Peanuts - chopped
1/4 cup	23g / 0.8oz	Scallions - minced
1/4 cup	23g / 0.8oz	Parsley - minced

Recipe Instructions

Mix broth, corn syrup, and soy sauce. Stir fry chicken in hot oil.

Add onion, red pepper, ginger, and crushed red pepper and cook 30 seconds. Stir in curry powder and rice and cook for 1 minutes. Add liquids. Stir in peanuts, scallions, and parsley and heat.

Source:
Betty Crocker Low Fat

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