Indian Chicken Curry Coca-Cola

Recipe Ingredients

2 1/2 lbs	1135g / 40oz	Chicken breasts or a
		Chicken - cut-up
		Water
		Salt
		Celery tops
3 tablespoons	45ml	Butter or margarine
1		Tart apple - peeled
		And diced
1		Onion - thinly sliced (medium)
1 tablespoon	15ml	Curry powder - (or more
		For experienced palates)
1/3 cup	53g / 1.9oz	Raisins
1 cup	237ml	Chicken broth
1/2 cup	118ml	Coca-cola
3 1/2 tablespoons	52ml	Flour
1 cup	237ml	Coffee cream or undiluted
		Evaporated milk
1 teaspoon	5ml	Salt
1/8 teaspoon	0.6ml	White pepper
		Rice - cooked and hot

Recipe Instructions

Rinse the chicken pieces. In a pot of boiling salted water, cook the chicken with a few celery tops. Cover and simmer about 1 hour or until fork-tender. Drain and strain the broth; reserve. Bone the chicken and cut it into 1/2-inch pieces to measure about 2-1/2 cups.

In a skillet, melt the butter/margarine. Add the apple, onion, and curry powder and saute for 5 minutes, blending well. Stir in the raisins, 1 cup of the reserved chicken broth, and the Coca-Cola.

In a bowl, mix flour with the coffee cream/evaporated milk, stirring until smooth. Add with salt and white pepper to the onion/apple mixture. Stir and cook over low heat until thick and creamy. Taste for seasoning. Add the chicken and turn into a covered container to chill overnight.

Reheat in the top of a double boiler over hot water and serve on cooked rice with a selection of condiments (See NOTE below).

NOTE: Provide a sampling of the following condiments for sprinkling on top of each serving: grated coconut, chopped peanuts, chopped raw onions, raisins, sweet pickle relish, chutney, chow chow, and/or lime wedges. Recipe: "International Cooking with Coca-Cola", a give-away pamphlet from The Coca-Cola Company, 1981

Source:
Faye Levy -- International Chicken Cookbook

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